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Sketch

  • $$$$
    RatingAvg. Dinner Entrée
    £££££Greater than £30
    £££££22.01 - £30
    ££££15.01 - £22
    £££7.01 - £15
    £Less than £7
  • Eclectic & International
  • 9 Conduit St, London UKW1S 2XG 51.5123044 -0.1417946
  • (At Savile Row)
  • click map to interact
  • 020-7659-4500
  • 0

All Day Menu

Pumpkin Soup * chestnut and pumpkin sweet and sour / parsley cream   6.50
Pierre’s Salad mixed salad, beefsteak tomato,chicken breast, anchovies, croutons, parmesan, horseradish dressing   9.00
Tuna Sashimi tuna cream, rice paper with lime and espelette pepper, tuna sashimi, ginger pickles, wasabi   9.00
Charcuterie serrano ham, grissini, gherkins   6.50
Avocado Tempura* avocado tempura, indian-style aubergine caviar, vine-ripened tomato   5.50
Quiche Of The Day served with green salad (vegetarian option available)  (per portion) 7.50
Macaroni Cheese* macaroni gratinated with emmenthal cheese, celeriac rémoulade salad   9.00
Scallop roast scallops, caulifower velouté with bonito, seaweed butter toast   15.50
Salmon 'Tour Rose' slow-cooked and roast organic salmon, sauce vierge, capers, olive oil, sesame agria potato   14.00
Beef Tartare diced rib-eye with mustard, spring onion, capers, egg mollet, potato "fondant" and fresh spicy tomato   15.00
Chicken Cocotte roast breast of corn-fed chicken with grappa, parmesan cream sauce, green pepper, paris mushrooms   15.00

Sandwiches

Salmon smoked salmon bagel, jacob’s cream, white cabbage   5.00
Sketch Club serrano ham and emmenthal cheese, thai mayonnaise mixed with paris ham and shrimps, sweet and sour coriander onions, wrapped in red beetroot jelly   7.00
Ham Burger serrano and smoked ham, tomatoes, romaine lettuce, grilled bacon, gherkins and cucumber. dish served cold on a toasted sesame bun   8.00
"Greek"* paris mushrooms à la grecque, feta, pita bread, baby spinach   4.50
"Croque Monsieur" * vegetarian club sandwich, mozzarella, basil oil, tomato, courgette and black bread   8.50

Side Orders

French Fries*    3.00
Green Salad*    4.00
Rustic Baguette And Butter*    2.00
Steamed Vegetables *    4.50
Wild Rice*    3.00

Cheese & Desserts

Montgomery Cheddar sliced cheddar, coffee syrup   9.50
Sundae «sunset Boulevard* fresh fruits, ice cream, whipped cream, meringue   8.00
Petits Gâteaux From The Pâtisserie Counter From    5.00

Breakfast - Viennoiserie

8am Until Noon

Lemon Bichon    1.50
Croissant    2.50
Pain Au Chocolat    2.75
Chausson Aux Pomme    3.00
Sliced Fruit    6.00
Spicy Bircher Muesli served with mixed berries   6.00
Parlour Breakfast fruit juice, toasted bread, jam, tea or coffee   7.00
"9 Conduit Street" two fried eggs, coconut and tomato marmalade   7.50
with bacon   10.50
Eggs Benedict two poached eggs, spinach coulis, toast, lemon beurre blanc   8.00
with bacon   11.00
Smoked Salmon served with apple jelly and jacob’s cream   9.00
Ham serrano ham, gorgonzola, tomato and black olives   9.00
Cheese montgomery cheddar sliced cheddar, coffee syrup   9.50

Tea Menu

Cream Tea

From 3-6.30pm

Fruit Scones served with jam and clotted cream and choice of teas  (per person) 9.50

Afternoon Tea

From 3-6.30pm

Traditional Afternoon Tea served sketch style, assorted fnger sandwiches. (smoked salmon, cucumber, cooked ham and dijon mustard, egg and mayonnaise), fruit scones served with seasonal jam and clotted cream, selection of sketch pastries and choice of teas  (per person) 24.00

Champagne Afternoon Tea

Afternoon Tea served with a glass of pommery brut royal  (per person) 35.00

Rare And Exotic Coffee Selected By Pierre Gagnaire

All Coffees Served With A Financier. Served In A Cafetière £8

New Caledonia Domaine De Kouandji soft and subtle, with warm, refined, lingering flavours   
Jamaican Blue Mountain a fine example of this complex, multi-layered coffee   
Hawaii Kona Estate Private Reserve dark and searching, with sustained depths   
Espresso double espresso, cappuccino and latte   4.00

Traditional Tea And Herbal Infusions £4

Earl Grey flavoured with bergamot oil   
English Breakfast a fine blend of chinese keemun, ceylon and indian tea   
Chamomile Flowers    
Fresh Mint Tea    
Rooibos herbal infusion, grown in south africa. it has a soft, gently tangy flavour   
Blackcurrant And Hibiscus whole fruit infusion. intense and lively, refreshing and full of charm   

Teas

Selected By Pierre Gagnaire

Chinese White Tea yin zhen jasmine a sun-dried white tea infused with natural jasmine flowers: delicate, ethereal, yet beautifully quenching, too   5.00
Chinese Green Tea cui yu a multilayered and allusive taiwanese green tea: magnolia, white lilac and honey notes, with a smooth, almost creamy texture   5.00
Bi Yun Tian fresh vegetal notes mingle with scents of white flowers and a hint of chestnut on the palate   
Chinese Oolong Tea beauté academique a large-leaved oolong tea in the great taiwanese tradition, full of the typical aromatic complexity of this style: sweet chestnut and soft spice. limpid, soothing and refreshing   4.50
Chinese Black Tea lapsang souchong from fujien province, this has a distinctive strong and smoky flavour   4.00
Japan genmaicha pan fired sencha tea and roasted rice with a beautiful baked flavour   4.00

Teas - India £4

Margaret’s Hope Darjeeling Second Flush sprightly, lively and refreshing, with an enticing combination of fresh grass, plant sap and woodland earth   
Jing Ceylon a rich, soft and full tea, with a gentle yet textured profile. the taste is long and satisfying with an almost creamy wealth to it   
Jing Assam brisk, firm and cedary leaving a long flavour trace and providing a grippy texture   
Jing Chai juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice   

 

Gallery Autumn Menu

Starters

Sketch Salad chicory , lamb lettuce , salami , parmesan , mozzarella , xérès sherry and balsamic dressing   9.00
Chantilly Lace lobster bisque , three colours basmati rice , horseradish cream   11.00
Kiki 09 provençal rillettes jelly , rabbit saddle , spring carrots, baby salad and garlic   13.50
Pea Velouté chilled pea velouté with chervil, brown crab and ratte potatoes , barsac wine jelly   14.00
The Garden* chilled ratatouille , baby spinach salad , paris mushroom ice cream , cherry tomatoes and white balsamic vinegar , creamy mozzarella   16.00
Tahiti thinly sliced ceviche of grouper, barramundi and red snapper , marinated in coconut milk and lime , pineapple sorbet , shavings and jelly of fresh coconut   16.00
Red Tuna cubes of red tuna and vegetables , artichoke, red tuna and soya sauce on toast , curried fruit and vegetable smoothie with olive oil   19.00
Oyster And Scallops (Served Chilled) irish rock oysters , sliced scallops and smoked parsley galette , diced cucumber and green apple with espelette pepper   20.00
Périgord homemade terrine of foie gras , smoked duck breast , ginger bread , courgette chutney , fig   21.00

Pasta, Risotto, Etc.

Ravioli green ravioli with béchamel and eggs , chicken and gorgonzola broth , baby spinach  8.50 11.00
Risotto * traditional arborio risotto, rocket coulis  9.00 12.50
Noodles And Tofu * soba noodles , cooked in a red miso broth , white onions, black olives , tofu , coriander leaves  11.00 16.00
Assortment Of Home Baked Bread With Butter £5

Main Courses - Fish

Organic Salmon grilled organic salmon glazed with honey , jersey potatoes with chablis , sauce vierge   18.00
Organic Norwegian Cod slow-cooked cod , onions with grappa and fresh thyme, potato gnocchi with squid ink , tomatoes with sea water and lemon olive oil   22.00
Scallops  addressed two ways: roasted and as a mousse ,"gonzo" mushrooms, smoked duck, squid and coriander , orange , beurre blanc with mustard   27.00
Wild Sea Bass roast wild sea bass with chickpeas , cauliflower velouté with bonito , seaweed butter toast   30.00

Main Courses - Meat

Veal "Palais Royal" head and tongue of veal , braised veal cheek , lentil and herb salad   19.00
Beef Tartare diced rib-eye with mustard , gherkins , spring onions , capers , egg mollet , espelette pepper , parsley , fondant potato , fresh spicy tomato   22.00
Chicken "White And Purple" roast and poached corn-fed chicken supreme with rosemary , rasteau wine sauce , pinot grigio sauce , grilled leeks   24.00
Lamb roast rump of lamb with indian spices , spinach and watercress velouté with roquefort , braised turnip in beetroot stock   30.00
Rib-eye roast rib-eye , agria potato cake with black olives , sorrel and quinoa , guernica pepper   32.00

Side Orders

Buffalo Mozzarella * with rocket salad   6.00
Round Lettuce And Anchovies    5.50
Steamed Vegetables*    5.00
Wild Rice*    4.00
Spinach With Cream *    4.00

Potatoes

Gratin Dauphinois *    6.00
Pont-neuf *    6.00
Mashed Potatoes*    3.50

 

Cheese

Sketch Cheese Plate saint agur terrine , morbier and coffee , cheddar and port , caprice des dieux and green tomato chutney   12.00
sommelier’s suggestion, tawny port, ten years old, otima   9.00

Desserts

Malabar bubble gum ice cream , lemon wurtz , orange blossom marshmallow , pannacotta, crispy green tea   8.00
sommelier's suggestion, pommery brut royal   12.50
Seasonal Fruit Salad marmalade of fresh fruits   9.00
sommelier's suggestion, muscat beaumes de venises   10.00
Limoncello Baba sponge cakes soaked in limoncello syrup , mozzarella ice cream , tomato, espelette, grenadine syrup and lemon sauce   10.00
sommelier's suggestion, 2005 ch la clotte cazalis, sauternes   12.00
Chocolate Dessert soft ganache , fresh almonds , cassis parfait , marzipanv   8.00
sommelier's suggestion, rivesaltes, la casenove, roussillon   13.50
Parlour Signature Cake selection of "petits gateaux".   7.00
sommelier's suggestion, pommery springtime rosé   18.00
Peach pan-fried peach quarters with pepper , yellow peach smoothie with verbena , redcurrant jelly , large almond tuile   9.00
sommelier's suggestion, muscat beaumes de venises   10.50
Strawberry english strawberries and red coulis , vanilla and bourbon panacotta , "marquis bechamel" tuile , iced balsamic parfait   8.00
sommelier's suggestion, pommery springtime rosé   18.00
Apricot And Melon melon and apricot marmalade , macaronade , clotted cream , green pepper and mint leaves   9.00
sommelier’s suggestion, 2006 tokaji, botond, istván szepsy, hungary   20.50
Sketch
9 Conduit St
At Savile Row
020-7659-4500
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